ALMACO delivered Catering systems with Lifecycle service solution for Costa Toscana 

The construction of the grand ship Costa Toscana took place at MEYER TURKU shipyard. ALMACO’s wide scope of work consisted of design, engineering, production, delivery and commissioning of all galley, pantry and bar counters and equipment on the vessel. The next-generation catering system of Costa Toscana is equipped with ALMACO’s digital Lifecycle solution.

The project was one of the largest catering projects of ALMACO, not only because the scope covered more than 3000 m² of galleys, galley area pantries, bar pantries, cabin pantries and lounge pantries, as well as over 30,000 pieces of catering equipment, but also because ALMACO was in charge of many different aspects and phases of the project and planning of operations and service. ALMACO did all aspects of the design and engineering of the catering areas, as well as design and production of all tailor-made counters and cooking arrangements. Supply of all buyout equipment, pantry equipment and logistics were also handled by ALMACO, as well as commissioning, planning of maintenance, and equipment training of the crew.  

Premium-class catering equipment and counters 

Costa Toscana, inspired by Italian food, art, and culture, serves 6,554 passengers and 1,646 crew members in its 16 restaurants, up to 18 themed bars, luxury room service, and crew messes. It offers its guest special experiences such as the LAB Restaurant, where guests can learn how to cook together with master chefs. The catering areas for all these purposes and concepts are equipped with premium catering solutions with the latest technology that fulfills every chef’s dreams. The installed double-size blast chillers provided by ALMACO are stand-alone fridges that reach the required temperature within minutes. The ship is also equipped with two massive 19-meter long bain-maries per counter, robot-like Roboqbo multi-cooking and baking machines, as well as specific equipment like ChefCut waterjet cake cutting machines.  

Digital catering lifecycle solution  

The Lifecycle solution provided to the owner consists of a digital system for monitoring the equipment, providing instruction manuals, and maintenance management during operation. The solution is based on service tablets and individual QR-code labels attached to the equipment. The galley equipment Lifecycle solution supports the crew in their daily tasks and minimizes the risk of equipment failure.  

Sustainability and high-end design in focus 

Costa Toscana is a 185 000 tons LNG-powered ship and is considered one of the most environmentally friendly cruise ships in the world. Along with other sustainable design features, it is equipped with special desalination plants onboard to process seawater to be used for the ship’s daily water consumption.  

Co-operation was the key to success 

Aleksandr Hokkanen, who was in charge of the site management says: “This project has been one of the most interesting projects in my entire career. It was a pleasure to work with MEYER TURKU and I am impressed by their professionalism. Thanks to the good co-operation between ALMACO, MEYER TURKU and our local partners, we were able to commission the equipment on schedule despite the challenging logistic situation in the market. And I must say, the end-result is fantastic.” 

The ship was delivered to the owner on the 2^nd of December 2021 and has headed for its maiden voyage. Buon viaggio, Costa Toscana! 

For more information, contact

Frederic Vasseur

President, Catering Division

+33 676 192 072

[email protected]